Banana pancakes are a delightful twist on the classic breakfast staple. Combining the sweetness of ripe bananas with the fluffy texture of traditional pancakes, this recipe is both nutritious and incredibly easy to prepare. Whether you’re cooking for a family breakfast or looking for a quick snack, banana pancakes offer a versatile and delicious option.

What you need to make banana pancakes

If you have ready to make banana and a few kitchen staples, you already have everything you need to make good banana pancakes.

• Flour
• Sugar
• Baking Powder
• Salt
• An Egg
• Milk
• Vegetable Oil
• Bananas

Ingredients for Banana pancakes

To make banana pancakes, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1 cup milk
• 2 tablespoons melted butter
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract

How to make Banana Pancakes

It couldn’t be easier to make banana Pancakes. You’ll find the full recipe below.

• Combine your dry ingredients in one bowl and your wet ingredidents in one bowl. Add the dry ingredients to the bowl with wet ingredients.
• Pour the batter in 1/4 cup Portions onto a lightly oiled pan or griddle over medium-heat. Cook for a few min until each side is golden brown.
• Server your banana pancakes immediately.

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Flavor Variations

Banana pancakes can be easily customized to suit different tastes:

• Adding Chocolate Chips: Stir a handful of chocolate chips into the batter for a decadent treat.
• Incorporating Nuts: Chopped walnuts or pecans add a crunchy texture and nutty flavor.
• Using Different Fruits: Try adding blueberries, raspberries, or sliced strawberries to the batter for a fruity twist.

How to Store Banana Pancakes

You can store the remaining pancakes in an airtight container in the fridge. when you want to eat just reheat in the microwave and eat it. You can store it until you want.

Can you freeze Banana Pancakes?

Yes, banana pancakes can be frozen. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. You can store it about three months .Reheat in the toaster or microwave.

Common Mistakes to Avoid

• Overmixing the Batter: This can make the pancakes tough. Mix just until the ingredients are combined.

• Using the Wrong Pan: A non-stick pan or griddle is best to prevent sticking and ensure even cooking.

• Cooking at Incorrect Temperature: Too high heat can burn the pancakes, while too low heat can make them undercooked. Aim for medium heat.

Making Banana Pancakes Healthier

You can make pancakes healthier with a few simple tweaks:

• Using Whole Grain Flour: Swap out all-purpose flour for whole grain flour for added fiber.
• Reducing Sugar Content: Use less sugar or substitute with natural sweeteners like honey or agave syrup.
• Adding Protein: Incorporate a scoop of protein powder into the batter or serve with a side of Greek yogurt.

Vegan and Gluten-Free Options

Pancakes can be adapted to fit vegan and gluten-free diets:

• Substituting Eggs: Use a flaxseed or chia seed egg replacer.
• Dairy Alternatives: Substitute cow’s milk with almond milk, soy milk, or oat milk.
• Gluten-Free Flours: Use a gluten-free flour blend or almond flour.

Making Process

Step 1

Gather all Ingredients that’s are mention above

Step 2

Combine flour, white sugar, baking powder, and salt in a bowl. Mix it together eggs, milk, vegetable oil, and bananas in a second bowl.

Step 3

Stir Flour Mixture into banana mixture ; Batter will be slightly Lumpy.

Step 4

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using appromimately 1/4 cup for each pancakes.

Step 5

Cook until pancakes turn golden brown, 3 to 5 min per side. Serve hot.

Step 6

Serve hot and enjoy.