Spatchcocking helps a whole turkey cook more evenly by laying it flat, giving the breast and legs a better chance to finish together.
Why flattening a turkey can help
A spatchcocked bird is opened and flattened, allowing heat to reach more of its surface. This can improve browning and reduce the difference between dark- and white-meat cooking times.
Preparing the bird safely
Work on a clean, sturdy surface with dedicated poultry tools. Keep raw juices away from ready-to-eat foods, and season the bird before roasting.
Roasting, resting and serving
Use a reliable food thermometer to assess doneness in the thickest areas; poultry needs to reach a safe temperature. Let the cooked meat rest before carving.
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