Holiday Recipes
Turkey, pies, roasting and planning for special gatherings.
Stories to savor
Explore this handpicked section of Foodies Cusine. Historical article titles are preserved where available, and newer companion guides help readers navigate recipes, menus, food culture and everyday kitchen questions.
Roast a Perfect Spatchcock Turkey Every Time with This Hack
Spatchcocking helps a whole turkey cook more evenly by laying it flat, giving the breast and legs a better chance to finish together.
Read story
Does Pecan Pie Need to Be Refrigerated? The Surprising Answer!
Learn how to cool, cover and store a pecan pie with attention to food safety and the type of filling used.
Read storyTop Turkey Cooking Mistakes You’re Likely Making (And Fixing!)
Avoid common turkey mistakes through better thawing, temperature checks and resting time.
Read storyHow Long to Cook a Turkey: Perfect Timing for a Juicy Bird
Turkey timing depends on size, oven method and temperature; a food thermometer helps determine doneness.
Read storyCrispy Roast Chicken: An Everyday Kitchen Guide
Build flavor with a dry surface, herbs and careful oven timing.
Read storyPecan Pie Serving and Storage Tips
Ideas for slicing, storing and serving a sweet pecan pie.
Read storyHosting a Comfortable Family Dinner
Create a flexible menu and timeline for guests.
Read storyPie Crust Basics for Home Bakers
A clear introduction to cold butter, gentle mixing and dough rest.
Read storyHoliday Roast Checklist
A holiday cooking checklist for thawing, preparation and serving.
Read storyMore from the Foodies kitchen
Explore everyday recipes, menu inspiration and sweet food stories.