Turkey roasting techniques

When it comes to making the juiciest and crispiest turkey for Thanksgiving, spatchcock turkey roast is the way to go. By removing the backbone and flattening the bird, you not only reduce cooking time but also ensure that the turkey is evenly cooked. This method helps the bird roast in a fraction of the time it usually takes, giving you perfect results. It’s an ideal way to make the entire process easier, especially when you’re trying to balance all the other holiday dishes. Once you’ve tried this technique, you might never go back to the traditional whole turkey. One of … Read more